Top 5 ICONIC Noodle Stir-Fry Dishes | Marion's Kitchen

sweet potato noodles

🥗Healthier: zucchini noodles

💰Cheaper: rice noodles

Zucchini noodles are lower in calories and carbs, while rice noodles are more affordable.

beef

🥗Healthier: chicken

💰Cheaper: tofu

Chicken is leaner, and tofu is a budget-friendly protein alternative.

shiitake mushrooms

🥗Healthier: button mushrooms

💰Cheaper: canned mushrooms

Button mushrooms are widely available and less expensive.

soy sauce

🥗Healthier: low-sodium soy sauce

💰Cheaper: tamari

Low-sodium soy sauce reduces salt intake, while tamari is often cheaper.

Slice the strip loin beef on the diagonal into thin pieces.

Prepare a marinade with soy sauce, Chinese Shing wine (or beef stock for alcohol-free), baking soda, and corn flour; mix well with the beef.

Prepare the stir fry sauce with beef stock, oyster sauce, soy sauce, vinegar, sugar, and corn flour mixed with water.

Loosen fresh rice noodles by microwaving them for 20 seconds; ensure they don't break apart.

Heat a large frying pan over high heat and add vegetable oil and sliced onion.

Add the marinated beef to the pan, spreading it out to maximize contact with the hot surface; let it sear before stirring.

Once the beef has color, add shiitake mushrooms and stir-fry briefly.

Add the prepared noodles and stir fry sauce to the pan; toss everything together until the noodles are softened and the sauce thickens.

Add sliced spring onion and serve immediately.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens