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PIZZA romana in TEGLIA! ricetta DEFINITIVA ALTA IDRATAZIONE - [ ITALIANO ]

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🌍Authentic Italian recipe from a Italy-based creator — ingredients and steps translated below
941 views👍 30
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Filippo Camposeo

Recipe Information

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Video-Specific Recipe

Italian Cuisine

Cultural Context

Italian cuisine is renowned for its regional diversity, rich flavors, and emphasis on fresh, high-quality ingredients. From the hearty pastas of the north to the vibrant dishes of the south, each region boasts its own specialties and traditions. Italian food is often enjoyed in a communal setting, highlighting the importance of family and togetherness. Today, Italian cuisine is celebrated worldwide, with adaptations and interpretations that reflect local tastes while honoring its roots.

ItalianITmain
60 min
medium
6 servings
Servings4
400g FARINA Tipo 0
220g ACQUA (for autolysis)
3g LIEVITO
10g SALE
8g OLIO EVO
100g ACQUA (60g + 40g for dough)

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grana padano

Nutritional yeast is lower in calories and offers a cheesy flavor.

mozzarella cheese

🥗Healthier: part-skim mozzarella

💰Cheaper: ricotta cheese

Ricotta is often less expensive and can provide creaminess.

red wine

🥗Healthier: non-alcoholic wine

💰Cheaper: grape juice

Grape juice can mimic sweetness without alcohol.

seafood

🥗Healthier: chicken

💰Cheaper: canned tuna

Canned tuna is a cost-effective protein alternative.

1

Perform an autolysis for 6 hours with 400g of Tipo 0 flour and 220g of water.

2

Mix in 3g of yeast, 10g of salt, 8g of extra virgin olive oil, and an additional 100g of water (60g + 40g).

3

Let the dough mature in the fridge for 18 hours.

4

Allow the dough to rest at room temperature for 6 hours.

Cooking Techniques

sautéingboilingbaking

Spice Level:

🌶️🌶️🌶️Contains Alcohol

Also Known As

Italian CookingCucina Italiana
Local Name: Cucina italiana

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