Gino's Italian Escape - Full Series One | Our Taste

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grana padano

Nutritional yeast is lower in calories and offers a cheesy flavor.

mozzarella cheese

🥗Healthier: part-skim mozzarella

💰Cheaper: ricotta cheese

Ricotta is often less expensive and can provide creaminess.

red wine

🥗Healthier: non-alcoholic wine

💰Cheaper: grape juice

Grape juice can mimic sweetness without alcohol.

seafood

🥗Healthier: chicken

💰Cheaper: canned tuna

Canned tuna is a cost-effective protein alternative.

Introduce the dish and the importance of lemons in Amalfi.

Explain how to make granita with lemon juice, sugar, and water.

Describe the process of picking lemons, ensuring to leave a bit of the green crown on top.

Visit the lemon grove and discuss the characteristics of Amalfi lemons.

Prepare a lemon dessert using fresh eggs, separating the egg whites into a bowl.

Whisk the egg whites until fluffy, ensuring to lift the whisk to incorporate air.

Add caster sugar to the whisked egg whites to create a light meringue texture.

Loosen the mascarpone cheese in a bowl.

Grate the skin of an Amalfi lemon into the mascarpone and mix in a few drops of limoncello.

Fold the fluffy egg whites into the mascarpone mixture carefully to maintain airiness.

Serve the lemon mousse in cocktail glasses and top with crushed Amaretti biscuits.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary