Pollo alla Kiev - La ricetta ORIGINALE di papà Roberto

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: milk + cornstarch

Greek yogurt reduces calories while maintaining creaminess

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grated pecorino

Nutritional yeast is lower in calories and provides a cheesy flavor.

Heat olive oil in a large skillet over medium heat until shimmering.

Season chicken breasts with salt and black pepper.

Add chicken to the skillet and cook until golden brown, about 5-7 minutes per side.

Remove chicken from the skillet and set aside.

In the same skillet, melt butter over medium heat.

Add minced garlic and sauté until fragrant, about 1 minute.

Stir in sun-dried tomatoes and cook for 2-3 minutes until softened.

Pour in chicken broth and bring to a simmer.

Add heavy cream and stir until well combined.

Add spinach and cook until wilted, about 2-3 minutes.

Stir in grated parmesan cheese until melted and smooth.

Return the chicken to the skillet, spooning sauce over it.

Sprinkle with Italian seasoning and red pepper flakes.

Cook for an additional 2-3 minutes to heat through.

Garnish with fresh basil before serving.

Cooking Techniques

Spice Level:

Allergens