Woman in the village is cooking 5 amazing meat recipes for Christmas. Traditional Ukrainian food

gelatin

🥗Healthier: agar-agar

💰Cheaper: unflavored gelatin powder

Agar-agar is plant-based and suitable for vegetarians.

beef

🥗Healthier: turkey

💰Cheaper: chicken

Turkey is leaner and often less expensive than beef.

vinegar

🥗Healthier: lemon juice

💰Cheaper: citric acid

Lemon juice adds acidity without the cost of specialty vinegar.

carrots

🥗Healthier: sweet potatoes

💰Cheaper: frozen mixed vegetables

Frozen vegetables are often more affordable and convenient.

Prepare meat by cutting into large chunks and removing excess fat.

Place meat in a large pot and cover with water.

Add onions, garlic, bay leaves, peppercorns, and salt to the pot.

Bring to a boil over high heat, then reduce to a simmer.

Cook for 2-3 hours until meat is tender and easily falls apart.

Remove meat from the pot and let cool slightly.

Strain the broth through a fine sieve to remove solids.

Dissolve gelatin in a small amount of warm broth according to package instructions.

Shred the cooked meat into small pieces and place in a mold.

Add chopped carrots, parsley, and dill to the meat in the mold.

Pour the gelatin mixture over the meat and vegetables, ensuring everything is submerged.

Refrigerate for at least 6 hours or until set.

Once set, carefully unmold onto a serving platter.

Serve chilled with mustard or vinegar on the side.

Cooking Techniques

Spice Level: