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Ultimate creamy chicken curry recipe #175

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Recipe Information

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Video-Specific Recipe

Creamy Chicken Curry

Cultural Context

Creamy Chicken Curry is a beloved dish in Myanmar, where rich flavors and aromatic spices come together in a comforting meal. Traditionally served with rice, it reflects the country's diverse culinary influences, blending local ingredients with Indian and Thai flavors. Today, this dish is enjoyed in many variations around the world, often featuring different proteins or vegetables, making it a versatile favorite for home cooks.

BurmeseMMmain
45 min
medium
4 servings
Servings4
4 medium (600g) chicken breast, chopped
1 teaspoon turmeric
2 teaspoons curry powder
1 teaspoon salt
3 tablespoons vegetable oil
2 tablespoons vegetable oil
2 medium onions (300g), chopped
3 garlic cloves
2 red bell pepper (300g), chopped
300 ml single cream
300 ml milk

coconut milk

🥗Healthier: light coconut milk

💰Cheaper: heavy cream

Light coconut milk reduces calories while maintaining creaminess.

chicken

🥗Healthier: tofu

💰Cheaper: chicken thighs

Tofu is a plant-based option, and chicken thighs are more economical.

1

Chop 4 medium chicken breasts (600g).

2

Measure 1 teaspoon turmeric and 2 teaspoons curry powder.

3

Add 1 teaspoon salt.

4

Heat 3 tablespoons vegetable oil in a large pot.

5

Chop 2 medium onions (300g) and add to the pot, sautéing for 2-3 minutes.

6

Add 3 minced garlic cloves to the onions and cook for at least 5 minutes.

7

Chop 2 red bell peppers (300g) and add to the pot, cooking for at least 5 minutes.

8

Pour in 300 ml single cream and 300 ml milk.

9

Add 1 teaspoon salt and cook on medium heat for at least 15 minutes.

Cooking Techniques

sautéingsimmering

Equipment Needed

large potwooden spoonknifecutting board

Spice Level:

🌶️🌶️🌶️

Also Known As

Chicken CurryCoconut Chicken Curry

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