Crab Pot Roast | Sierra Leone street food

Wash the crabs thoroughly and cut off unwanted parts, including the claws.

Wash the crabs with lime to reduce the fishy smell.

Season the crabs lightly with salt and a little bit of seasoning cube.

Steam the crabs with onions added for aroma, and add water to ensure they cook well.

Once cooked, the crabs will change to a vibrant orange color.

Prepare the pepper mix by mixing groundnut paste with water, seasoning cube, salt, pepper, garlic, and lime.

Blend the pepper and garlic roughly, or smooth if preferred, and add tomato paste for color.

Heat oil in a hot pan and pour in the pepper mixture, frying until oil settles on top and color changes.

Add the crabs to the pan and coat them well with the mixture.

Leave on low heat for a few minutes to allow the crabs to roast.

Garnish with onion, pepper, and lime before serving.

Equipment Needed

Spice Level:

Dietary

Allergens