🇬🇩GRENADA GREEN PEAS WITH RICE RECIPE & STEW CHICKEN BREAST RECIPES IN DESCRIPTION

Rinse the rice under cold water until the water runs clear.

Heat olive oil in a large pot over medium heat until shimmering.

Add chopped onion, garlic, and bell pepper; sauté until softened, about 3-4 minutes.

Stir in chopped carrots and cook for another 2-3 minutes.

Add green peas, thyme, bay leaves, and pimento seeds; mix well.

Pour in coconut milk and vegetable broth; bring to a simmer.

Add rinsed rice and stir to combine; season with salt and black pepper.

Cover the pot and reduce heat to low; cook for 18-20 minutes until rice is tender.

Remove from heat and let sit, covered, for 5 minutes to steam.

Fluff the rice with a fork and stir in lime juice and chopped scallions.

Serve warm, garnished with additional scallions if desired.