Peach Cobbler with Canned Peaches 🍑🍰|👩‍🍳🥛 Easy Recipe Made with Flour & Peaches in Heavy Syrup🍋😀👍🧈

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil is dairy-free and adds a subtle flavor.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey is a natural sweetener, while brown sugar adds moisture.

flour

🥗Healthier: whole wheat flour

💰Cheaper: all-purpose flour

Whole wheat flour increases fiber content.

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk is dairy-free, while water can reduce calories.

Grease a 9 by 13 baking dish.

Melt the butter in the microwave in increments of 20 seconds until fully melted.

In a bowl, combine 1 cup self-rising flour, 1 cup sugar, 1 cup milk, and 1 tsp vanilla extract. Mix until combined, leaving some lumps.

Pour the melted butter into the greased baking dish, distributing it evenly.

Pour the batter over the melted butter without mixing it together.

Distribute the drained peaches evenly over the batter using a fork or spoon, starting with the drained can.

Sprinkle 1/4 cup light brown sugar over the peaches.

Add 1 tbsp lemon juice, 1/2 tsp cinnamon, 1/4 tsp nutmeg, and 1/8 tsp cloves over the peaches.

Place the baking dish in the oven at 350°F (175°C) uncovered for 1 hour and 15 minutes.

Let the cobbler cool for about 30 minutes before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens