Best and Easy Peach Cobbler! Delicious!

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil is dairy-free and adds a subtle flavor.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey is a natural sweetener, while brown sugar adds moisture.

flour

🥗Healthier: whole wheat flour

💰Cheaper: all-purpose flour

Whole wheat flour increases fiber content.

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk is dairy-free, while water can reduce calories.

Peel the skin off the peaches and slice each peach into 8 pieces.

Grease an ovenproof dish with non-stick spray.

Spread the peaches in one layer in the dish.

Add 2 tablespoons of sugar over the peaches.

In a bowl, combine 0.5 cup of soft butter and 1 cup of sugar, mixing until combined.

Add a pinch of salt, 1 cup of flour, 1 teaspoon of baking powder, and a little nutmeg to the mixture.

Mix it again until just combined.

Add 2 small or 1 large egg and 1 tablespoon of vanilla syrup to the mixture, mixing until just combined.

Spread the mixture evenly on top of the peaches using a spoon.

Preheat the oven to 350°F (175°C).

Bake for 35-45 minutes until it smells amazing.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens