Peach Cobbler | Peach Cobbler Recipe #Soulfoodsaturday

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil is dairy-free and adds a subtle flavor.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey is a natural sweetener, while brown sugar adds moisture.

flour

🥗Healthier: whole wheat flour

💰Cheaper: all-purpose flour

Whole wheat flour increases fiber content.

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk is dairy-free, while water can reduce calories.

Preheat the oven to 350°F (175°C).

Peel and slice the peaches, then place them in a mixing bowl.

Add sugar to the peaches and mix well; let sit for 10 minutes to release juices.

Melt butter in a baking dish in the oven while it preheats.

In another bowl, combine flour, baking powder, salt, and spices.

Stir in milk and vanilla extract until just combined.

Pour the batter over the melted butter without stirring.

Spoon the peach mixture over the batter, allowing it to float on top.

Bake for 40-45 minutes, or until the top is golden brown and a toothpick comes out clean.

Let cool for 10 minutes before serving.

Cooking Techniques

Spice Level:

Allergens