Kalen Cooks: Peach Cobbler

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil is dairy-free and adds a subtle flavor.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey is a natural sweetener, while brown sugar adds moisture.

flour

🥗Healthier: whole wheat flour

💰Cheaper: all-purpose flour

Whole wheat flour increases fiber content.

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk is dairy-free, while water can reduce calories.

Take 6 cans of peaches and place them in a stock pot.

Add 2 cups of sugar, 1 tbsp of vanilla extract, 3 tbsp of cinnamon, 2 tbsp of nutmeg, 2 tbsp of all spice, and 1 tbsp of lemon juice to the pot.

Pour in 8 cups of honey and add 1/4 cup of corn starch to thicken the mixture.

Add 1/2 cup of Crown Royal vanilla and 1 stick of salted butter to the pot.

Cook the mixture until it thickens up.

Preheat the oven to 375°F.

Take 2 store-bought crusts and add melted butter to them, mixing in some nutmeg and cinnamon.

Pour the peach mixture into a baking dish.

Spread the batter over the peach mixture in the baking dish.

Bake for 35 to 45 minutes until golden brown.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens