How To Make Apple Celery And Carrot Juice

honey

🥗Healthier: agave syrup

💰Cheaper: sugar

Agave syrup is lower on the glycemic index.

fresh ginger

🥗Healthier: ground ginger

💰Cheaper: none

Ground ginger is more shelf-stable and easier to use.

lemon juice

🥗Healthier: lime juice

💰Cheaper: none

Lime juice offers a similar acidity and flavor.

apples

🥗Healthier: pears

💰Cheaper: none

Pears provide a similar sweetness and texture.

Prepare apples, celery, and carrots for juicing.

Wash the fruits and vegetables, especially the celery to remove dirt.

Place the juicer on a stable surface and set up a jug to collect the juice and a bin for waste.

Cut the fruits and vegetables as needed for the juicer.

Insert the fruits and vegetables into the juicer, starting with the carrots and celery, and finish with the apples to help flush out the juice.

Turn on the juicer and use the plunger to push the ingredients down into the juicing chamber.

Once juicing is complete, allow any remaining juice to drip into the jug.

Pour the juice into a cup and enjoy.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary