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Beryl Shereshewsky
Beryl Shereshewsky
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Recipe Information

Recipe Available
Video-Specific Recipe

Nigerian Garri

Cultural Context

Garri, a staple in Nigeria, is made from fermented and dried cassava. It is often served with soups or stews, embodying the essence of Nigerian cuisine. Traditionally enjoyed by all social classes, garri is celebrated for its versatility and ease of preparation. Today, it is enjoyed in various forms, including as a snack or breakfast dish, and has gained popularity beyond Nigeria, appearing in West African communities worldwide.

NigerianNGmain
30 min
easy
4 servings
Servings4
2 lbs cassava
4 cups ice cold water
1 cup coconut chips
1 cup roasted peanuts
1/2 cup coconut milk powder
2 tablespoons sugar

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

cassava

🥗Healthier: sweet potato

💰Cheaper: yams

Sweet potato offers similar texture and flavor with added nutrients.

palm oil

🥗Healthier: olive oil

💰Cheaper: vegetable oil

Olive oil provides healthier fats while maintaining richness.

groundnut

🥗Healthier: sunflower seeds

💰Cheaper: peanuts

Sunflower seeds are nutritious and often less expensive.

salt

🥗Healthier: sea salt

💰Cheaper: table salt

Sea salt offers better flavor without significant cost difference.

1

Introduce the dish garri and its origins in Nigeria.

2

Mention the use of white cassava for this dish.

3

Explain that the cassava is fermented and dried before use.

4

Combine ice cold water, coconut chips, roasted peanuts, coconut milk powder, and sugar in a bowl.

5

Mix the ingredients together until well combined.

6

Serve the garri with ice cubes for a refreshing taste.

Cooking Techniques

boilingstirring

Equipment Needed

potcheeseclothgraterspatula

Spice Level:

🌶️🌶️🌶️

Dietary

veganplant-baseddairy-freegluten-freenut-free

Allergens

nuts

Also Known As

EbaCassava Flour Dough

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