Bolognese Sauce | Lasagna Bechamel | Meat Sauce | White Sauce | Lasagna Recipe | Lasagna Ingredients
Recipes in this Video
Bolognese sauce, originating from Bologna, Italy, is a rich meat-based sauce traditionally served with pasta. It reflects the Italian culinary emphasis on slow cooking and layering flavors. While its exact origins are debated, it has become a staple in Italian cuisine and is widely enjoyed around the world, often adapted to local tastes and ingredients.
Ingredients
- ●ground beef
- ●onion
- ●carrot
- ●celery
- ●garlic
- ●tomato paste
- ●canned tomatoes
- ●red wine
- ●milk
- ●olive oil
- ●salt
- ●pepper
Instructions
- 1Heat olive oil in a large pan over medium heat.
- 2Add chopped onion, carrot, and celery; sauté until softened.
- 3Stir in minced garlic and cook for another minute.
- 4Add ground beef and cook until browned.
- 5Mix in tomato paste and canned tomatoes; stir well.
- 6Pour in red wine and let it simmer for about 30 minutes.
- 7Add milk and season with salt and pepper; simmer for an additional 15 minutes.
- 8Serve over pasta or use in lasagna.
Ingredient Alternatives
ground beef
Healthier: ground turkey
Cheaper: ground pork
Turkey is lower in fat, while pork is often less expensive.
red wine
Cheaper: beef broth
Broth can add flavor without alcohol.
Techniques
Equipment
Also Known As
Ingredients
- ●9 lasagna noodles
- ●2 cups ricotta cheese
- ●2 cups shredded mozzarella cheese
- ●1 cup grated Parmesan cheese
- ●2 cups marinara sauce
- ●1/2 cup fresh basil, chopped
- ●1/2 tsp salt
- ●1/4 tsp black pepper
- ●1/4 tsp nutmeg
- ●3 cups béchamel sauce (made from 1/4 cup butter, 1/4 cup all-purpose flour, and 3 cups milk)
Instructions
- 1Preheat the oven to 375°F (190°C).
- 2Cook the lasagna noodles according to package instructions until al dente. Drain and set aside.
- 3In a mixing bowl, combine ricotta cheese, half of the mozzarella cheese, half of the Parmesan cheese, chopped basil, salt, pepper, and nutmeg. Mix well.
- 4Spread a thin layer of marinara sauce on the bottom of a 9x13 inch baking dish.
- 5Layer 3 lasagna noodles over the sauce, then spread half of the ricotta mixture over the noodles.
- 6Add another layer of marinara sauce, followed by another 3 lasagna noodles, the remaining ricotta mixture, and another layer of marinara sauce.
- 7Top with the final 3 lasagna noodles and pour the béchamel sauce over the top, spreading it evenly.
- 8Sprinkle the remaining mozzarella and Parmesan cheese on top of the béchamel sauce.
- 9Cover the dish with aluminum foil and bake for 25 minutes. Remove the foil and bake for an additional 15 minutes, or until the top is golden and bubbly.
- 10Let the lasagna cool for 10 minutes before slicing and serving.
Equipment
Lasagna has its roots in Ancient Greece and Rome, evolving into a beloved Italian dish known for its layers of pasta, meat, and cheese. Traditionally served during family gatherings and festive occasions, it symbolizes comfort and togetherness. Today, lasagna has been embraced globally, with countless variations reflecting local tastes and ingredients.
Ingredients
- ●lasagna noodles
- ●ground beef
- ●ricotta cheese
- ●mozzarella cheese
- ●Parmesan cheese
- ●egg
- ●tomato sauce
- ●onion
- ●garlic
- ●olive oil
- ●basil
- ●oregano
- ●salt
- ●black pepper
- ●nutmeg
- ●bay leaf
Instructions
- 1Preheat the oven to 375°F (190°C).
- 2Cook the lasagna noodles in boiling salted water until al dente, then drain and set aside.
- 3Heat olive oil in a skillet over medium heat, add chopped onion and garlic, and sauté until translucent, about 3-4 minutes.
- 4Add ground beef to the skillet, cooking until browned, about 5-7 minutes.
- 5Stir in tomato sauce, basil, oregano, bay leaf, salt, and black pepper; simmer for 15 minutes.
- 6In a bowl, mix ricotta cheese, egg, nutmeg, and a pinch of salt until smooth.
- 7Spread a layer of meat sauce in the bottom of a baking dish.
- 8Layer noodles over the sauce, followed by a layer of the ricotta mixture, then mozzarella cheese.
- 9Repeat the layering process until all ingredients are used, finishing with a layer of meat sauce and mozzarella on top.
- 10Cover with foil and bake for 25 minutes.
- 11Remove the foil and bake for an additional 15 minutes, or until the top is golden and bubbly.
- 12Let the lasagna rest for 10-15 minutes before slicing and serving.
Ingredient Alternatives
ricotta cheese
Healthier: cottage cheese
Cheaper: cream cheese
Cottage cheese lowers fat content while maintaining creaminess.
ground beef
Healthier: ground turkey
Cheaper: ground pork
Ground turkey is leaner, while ground pork is often less expensive.
mozzarella cheese
Healthier: part-skim mozzarella
Cheaper: provolone cheese
Part-skim mozzarella reduces fat, while provolone is usually cheaper.
Parmesan cheese
Healthier: nutritional yeast
Cheaper: grated Pecorino Romano
Nutritional yeast is dairy-free, while Pecorino is often more affordable.
Techniques
Equipment
Also Known As
Meat sauce, often referred to as 'ragù' in Italy, is a staple in Italian cuisine, commonly served with pasta.
Ingredients
- ●1 lb ground beef
- ●1 lb ground pork
- ●1 onion, chopped
- ●3 cloves garlic, minced
- ●2 cans (14 oz each) crushed tomatoes
- ●2 tbsp tomato paste
- ●1 tsp dried oregano
- ●1 tsp dried basil
- ●1/2 tsp salt
- ●1/4 tsp black pepper
- ●1/4 tsp red pepper flakes (optional)
- ●2 tbsp olive oil
- ●1/2 cup red wine (optional)
- ●1/4 cup fresh parsley, chopped (for garnish)
Instructions
- 1Heat olive oil in a large skillet over medium heat.
- 2Add chopped onion and minced garlic, sauté until onion is translucent.
- 3Add ground beef and ground pork, cook until browned, breaking it apart with a spoon.
- 4Stir in crushed tomatoes, tomato paste, oregano, basil, salt, black pepper, and red pepper flakes if using.
- 5If using, pour in red wine and stir to combine.
- 6Bring the sauce to a simmer, then reduce heat to low and let it cook for at least 30 minutes, stirring occasionally.
- 7Taste and adjust seasoning if necessary.
- 8Once cooked, remove from heat and let it sit for a few minutes.
- 9Serve over pasta or as desired, garnished with fresh parsley.
Equipment
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