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Gatim me pak përbërës dhe me super shije .Koha e përgaditjes vetëm 15 Minuta !!!

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Recipe Information

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Pasta orizi me gjoks pule

Cultural Context

Pasta orizi me gjoks pule is a beloved Albanian dish that combines pasta and rice with tender chicken breast. This hearty meal reflects the country's culinary tradition of using simple, wholesome ingredients to create satisfying family meals. Often enjoyed during gatherings, it showcases the fusion of Italian pasta culture with local flavors. Today, variations exist across Albania, with some adding seasonal vegetables or different spices to enhance the dish's appeal.

AlbanianALmain
45 min
medium
6 servings
Servings4
100 gr Pasta orizi (Kritharaki)
400 gr Gjoks pule
1/2 Qepë
2 Lugë gjelle vaj
1/2 Lugë gjelle vegeta
1 Lugë gjelle piper i kuq fara (pa djeg)
1 Lugë gjelle erëza provence
150 gr Spinaq
Pak domate të terura
200 ml Krem pana
150 ml Ujë
Krip dhe piper i zi sipas shijës.

chicken breast

🥗Healthier: turkey breast

💰Cheaper: chicken thighs

Turkey breast is leaner, while chicken thighs are more affordable.

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grated cheese blend

Nutritional yeast adds umami without dairy, while a cheese blend is often less expensive.

1

Boil pasta orizi in salted water until al dente, then drain.

2

In a large skillet, heat olive oil over medium heat.

3

Add chopped onion and sauté until translucent, about 3-4 minutes.

4

Add diced chicken breast, cooking until browned and cooked through, about 6-8 minutes.

5

Stir in chopped spinach and dried tomatoes, cooking for an additional 5 minutes.

6

Add cooked pasta orizi to the skillet, mixing well.

7

Pour in heavy cream and water, season with salt, black pepper, and paprika, stirring to combine.

8

Cook until heated through, about 3-4 minutes.

Cooking Techniques

sautéingboiling

Equipment Needed

large skilletcutting boardknifemeasuring cups

Spice Level:

🌶️🌶️🌶️

Dietary

dairy-free

Allergens

milkeggs

Also Known As

Pasta with chicken breastPasta with rice and chicken

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