I rigatoni diventano magia: pasta gratinata con provola e salsiccia

ricotta cheese

🥗Healthier: cottage cheese

💰Cheaper: cream cheese

Cottage cheese is lower in fat and calories while maintaining creaminess.

Italian sausage

🥗Healthier: turkey sausage

💰Cheaper: ground beef

Turkey sausage is leaner, while ground beef is often less expensive.

mozzarella cheese

🥗Healthier: part-skim mozzarella

💰Cheaper: provolone cheese

Part-skim mozzarella has fewer calories, while provolone can be less costly.

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grated pecorino

Nutritional yeast is a dairy-free option, while pecorino is often cheaper than parmesan.

Cook the rigatoni according to package instructions until al dente.

In a pan, prepare the sauce using datterini tomatoes and fresh basil.

Add the cooked rigatoni to the sauce and mix well.

In a baking dish, layer the rigatoni mixture and top with slices of provola.

Bake in the oven until the top is golden and crispy.

Cooking Techniques

Spice Level:

Allergens