Air Fryer Chicken Recipe | Simple & Delicious Air Fryer Recipe

Preheat the air fryer to 360°F (182°C).

Pat the whole chicken dry with paper towels.

Rub olive oil all over the chicken, ensuring even coverage.

In a small bowl, mix garlic powder, onion powder, paprika, salt, black pepper, thyme, and rosemary.

Season the chicken generously with the spice mixture, pressing it into the skin.

Stuff the cavity of the chicken with lemon and fresh parsley.

Place the chicken breast-side down in the air fryer basket.

Cook for 30 minutes, then carefully flip the chicken to breast-side up.

Continue cooking for an additional 25-30 minutes until the internal temperature reaches 165°F (74°C).

Baste the chicken with melted butter halfway through the cooking time.

Remove the chicken from the air fryer and let it rest for 10-15 minutes.

Carve the chicken and serve with roasted vegetables.

Drizzle with chicken broth for added moisture if desired.

Garnish with additional fresh parsley before serving.

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