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Air Fryer Chicken Breast | Air Fried Chicken Breasts and Peppers

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Recipe Information

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Video-Specific Recipe

Air Fryer Chicken

Cultural Context

Air fryer chicken has gained popularity in many households for its ability to produce crispy, juicy chicken with less oil than traditional frying methods. The air fryer, a modern kitchen appliance, allows for healthier cooking while maintaining flavor and texture. This dish is perfect for weeknight dinners or casual gatherings, showcasing the versatility of chicken in contemporary cuisine.

ISISmain
4 servings
Servings4
500 grams Chicken Breast - cut into strips
2 tsp Oil
2 tsp Oil
1¼ tsp Salt (or to taste)
½ tsp Salt (or to taste)
½ tsp Black Pepper (Kali Mirch) Powder (or to taste)
¾ tsp Garlic Granules (or 1½ tsp Garlic Paste)
1 tsp Lemon Juice (or to taste)
¼ tsp Dried Thyme (optional)
1 tsp Smoked Paprika (or ¾ tsp Red Chilli Powder) (or to taste)
¾ cup Red Peppers - cut into long strips
¾ cup Yellow Peppers - cut into long strips
¾ cup Green Peppers - cut into long strips
¾ cup Onions - sliced
1

Season the chicken breasts with oil, salt, black pepper, garlic granules, lemon juice, dried thyme, and smoked paprika.

2

Season the bell peppers and onions with oil, salt, and black pepper.

3

Combine the seasoned chicken and vegetables in the air fryer.

4

Air fry until the chicken is cooked through and the vegetables are tender.

Equipment Needed

Air Fryer

Allergens

milk

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