Perfectly Crispy Air Fryer Chicken | Easy & Delicious Recipe

Prepare the ingredients: chicken thighs, flour, 2 eggs, and Corn Flakes.

Crush the Corn Flakes to ensure they can get into all the crevices of the chicken.

Dredge the chicken thighs in flour, making sure to coat them well.

In a bowl, mix the 2 eggs and then dredge the floured chicken in the egg mixture.

Coat the chicken with the crushed Corn Flakes, pressing them in firmly to ensure they stick.

Spray or drizzle oil over the coated chicken to help it crisp up in the air fryer.

Let the coated chicken rest on a wire grate in the air fryer drawer for a few minutes to prevent steaming and sogginess.

Cook the chicken in the air fryer until it reaches an internal temperature of at least 165°F, checking that it is juicy and not dry.

Equipment Needed

Allergens