Cómo Hacer TORTITAS NEGRAS Caseras | RECETA Para El Mate | Tenedor Libre

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil adds a different flavor and is dairy-free.

dulce de leche

🥗Healthier: honey

💰Cheaper: caramel sauce

Honey provides sweetness with fewer calories.

chocolate chips

🥗Healthier: dark chocolate

💰Cheaper: chocolate chunks

Dark chocolate has less sugar and more antioxidants.

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk is dairy-free and lower in calories.

Prepare a sponge by mixing 1 teaspoon of dry yeast, 50 milliliters of milk, and 1 teaspoon of sugar; let it rise.

In a bowl, combine 250 grams of flour, 2 eggs, and the remaining milk; mix until just combined.

Add the sponge mixture to the flour mixture and sprinkle 1 teaspoon of salt around the edges.

Knead the dough by hand until it comes together; it will be quite wet.

Gradually add 50 grams of room temperature butter to the dough and continue kneading.

Knead for about 5 to 10 minutes until the dough is smooth and soft; form into a ball.

Place the dough in a bowl, cover with plastic wrap, and let it rest for 20 to 30 minutes.

Prepare the topping by mixing 250 grams of brown sugar with 1 tablespoon of flour to prevent clumping.

After resting, roll out the dough to about 0.5 centimeters thick.

Cut out circles using a glass or a cutter and place them on a greased baking tray.

Brush the tops with water and sprinkle the brown sugar mixture on top.

Preheat the oven to 180 degrees Celsius and bake for 30 minutes.

Check the tortitas after 30 minutes; they should be golden and the sugar should be slightly caramelized.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens