Claypot Roasted Chicken Rice Recipe

Chinese sausage

🥗Healthier: chicken sausage

💰Cheaper: pork sausage

Chicken sausage is lower in fat and calories.

soy sauce

🥗Healthier: low-sodium soy sauce

💰Cheaper: tamari

Low-sodium soy sauce reduces sodium intake.

oyster sauce

🥗Healthier: hoisin sauce

💰Cheaper: soy sauce + sugar

Hoisin sauce offers a similar sweetness.

sesame oil

🥗Healthier: olive oil

💰Cheaper: canola oil

Olive oil is a healthier fat alternative.

Marinate chicken with soy sauce, oyster sauce, ginger, garlic, and white pepper for at least 30 minutes.

Rinse rice under cold water until water runs clear, then drain.

Add marinated chicken and rice to a claypot.

Pour in water and mix gently to combine.

Cover the claypot and cook over medium heat for about 20 minutes until the rice absorbs the liquid.

Reduce heat to low and continue cooking for another 10 minutes until rice is tender.

Add sliced mushrooms and Chinese sausage on top of the chicken and rice.

Cover and cook for an additional 5 minutes until the sausage is heated through.

Drizzle with sesame oil and sprinkle with chopped spring onions before serving.

Garnish with coriander leaves for added freshness.

Cooking Techniques

Spice Level:

Allergens