Momo Hot Sauce | Momo Sepen | Tibetan recipe

ground meat

🥗Healthier: ground turkey

💰Cheaper: ground chicken

Ground turkey is leaner while ground chicken is often less expensive.

soy sauce

🥗Healthier: tamari

💰Cheaper: liquid aminos

Tamari is gluten-free, while liquid aminos can be less salty.

sesame oil

🥗Healthier: olive oil

💰Cheaper: canola oil

Olive oil provides a healthier fat option, while canola is often cheaper.

red chili powder

🥗Healthier: cayenne pepper

💰Cheaper: paprika

Cayenne offers similar heat, while paprika is milder and more affordable.

Chop the onions roughly and place them in a small pan.

Use leftover garlic instead of fresh garlic; toss it into the pan with the onions.

Soak half a cup of red dried chilies and add them to the pan with their soaking water.

Pour in half a can of canned tomatoes and open another can if needed; mix everything together.

Add salt to taste and air mo powder to the mixture.

Turn the heat on and mix the ingredients; cook until it starts boiling.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens