RISOTTO AI FUNGHI PORCINI - Video Ricetta - Grigio Chef

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grana padano

Grana padano offers a similar flavor at a lower cost.

dry white wine

🥗Healthier: white grape juice

💰Cheaper: apple cider vinegar

Apple cider vinegar can provide acidity without the cost of wine.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Margarine is a cost-effective fat alternative.

porcini mushrooms

🥗Healthier: shiitake mushrooms

💰Cheaper: button mushrooms

Button mushrooms are more affordable and widely available.

Prepare the broth by heating 2 liters of vegetable broth in a pot.

In a separate pan, melt 80 grams of butter and add finely chopped onion and garlic, sauté until translucent.

Add the fresh porcini mushrooms and dried mushrooms to the pan, cooking until softened.

Stir in the rice and toast for a few minutes until slightly translucent.

Pour in 1 glass of white wine and let it evaporate.

Gradually add the hot vegetable broth, one ladle at a time, stirring continuously until the rice is cooked al dente.

Once cooked, remove from heat and stir in grated parmesan and chopped parsley. Season with salt, pepper, and a drizzle of olive oil before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens