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【至高】黄金のリゾット作り方 ミラノ風リゾット

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Recipe Information

Recipe Available
Video-Specific Recipe

Risotto alla Milanese with Porcini Mushrooms

Cultural Context

Risotto alla Milanese, originating from Milan, is a creamy rice dish traditionally colored with saffron and often served as a luxurious comfort food. The addition of porcini mushrooms enhances its earthy flavor, making it a favorite in Italian cuisine. This dish is often associated with special occasions and family gatherings, showcasing the importance of risotto in Italian culinary culture. Today, it has gained popularity worldwide, with many variations adapting to local ingredients.

ItalianITmain
45 min
medium
4 servings
Servings4
200g 米
50g 玉ねぎ
50g パルミジャーノ
500g 鶏の出汁
適量 オリーブオイル
60g バター
胡椒

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grana padano

Grana padano offers a similar flavor at a lower cost.

dry white wine

🥗Healthier: white grape juice

💰Cheaper: apple cider vinegar

Apple cider vinegar can provide acidity without the cost of wine.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Margarine is a cost-effective fat alternative.

porcini mushrooms

🥗Healthier: shiitake mushrooms

💰Cheaper: button mushrooms

Button mushrooms are more affordable and widely available.

1

Heat chicken stock in a saucepan over low heat to keep warm.

2

In a large pan, heat olive oil and half the butter over medium heat until melted.

3

Add chopped onion; sauté until translucent.

4

Stir in rice, cooking until lightly toasted.

5

Add chicken stock gradually, stirring constantly until rice is al dente.

6

Stir in remaining butter and grated parmesan cheese; season with salt and black pepper to taste.

Cooking Techniques

sautéingstirring

Equipment Needed

saucepanlarge pan

Spice Level:

🌶️🌶️🌶️Contains Alcohol

Allergens

milkgluten

Also Known As

Milanese RisottoRisotto Milanese
Local Name: Risotto alla Milanese con Funghi Porcini

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