Flag Fruit Cookie Pizza | Happy 4th of July Treat | Bake With Us

cream cheese

🥗Healthier: Greek yogurt

💰Cheaper: ricotta cheese

Greek yogurt reduces calories while maintaining creaminess

sugar cookie dough

🥗Healthier: oat flour dough

💰Cheaper: homemade dough

Oat flour dough can be healthier and more affordable than pre-made dough.

Preheat the oven to 350°F (175°C).

Prepare an 11 by 17 inch pan without greasing it.

Take the sugar cookie dough out of the package and slice it thinly.

Smash the cookie dough pieces together in the pan to form a single layer, creating a lip around the edges.

Bake the cookie crust in the preheated oven for 11 to 14 minutes until golden brown.

While the cookie is baking, prepare the strawberries by removing the tops and slicing them.

Rinse the blueberries and strawberries.

Once the cookie has cooled completely, prepare the frosting by mixing softened cream cheese and powdered sugar (1 cup total) with an electric mixer.

Add 1 teaspoon of vanilla extract to the cream cheese mixture and mix until smooth.

Spread the cream cheese mixture evenly over the cooled cookie crust using an offset spatula.

Draw a rectangle on the frosting to indicate where to place the blueberries.

Arrange blueberries in the rectangle and strawberries in lines to create red stripes.

Microwave marmalade for about 20 seconds and use a brush to apply it over the strawberries and blueberries for shine.

Cover the remaining white space with whipped topping or homemade whipped cream.

Slice the fruit cookie pizza and serve.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens