How to Make Fruit Pizza

cream cheese

🥗Healthier: Greek yogurt

💰Cheaper: ricotta cheese

Greek yogurt reduces calories while maintaining creaminess

sugar cookie dough

🥗Healthier: oat flour dough

💰Cheaper: homemade dough

Oat flour dough can be healthier and more affordable than pre-made dough.

Cream together 1/2 cup softened salted butter and 2/3 cup sugar for about 2 minutes until creamy and light.

Add 1 egg, vanilla extract, and lemon zest to the creamed mixture and mix well, scraping down the bowl.

In a separate bowl, combine 1 1/4 cups all-purpose flour, baking powder, baking soda, cream of tartar, and salt.

Gradually add the dry ingredients to the wet mixture and mix until combined.

Transfer the sugar cookie dough to a large 14-inch pizza pan that has been sprayed with baking spray.

Press the dough out into a thin layer on the pan, using fingers or a spatula, ensuring it is not too thick.

Bake in a preheated oven at 350°F for 12 to 14 minutes until baked through and golden.

Allow the cookie crust to cool completely before adding the topping.

In a mixing bowl, combine 8 ounces softened cream cheese, 1/2 cup powdered sugar, fresh squeezed lemon juice, and vanilla extract; mix until smooth with a hand mixer.

Spread the cream cheese mixture evenly over the cooled cookie crust, leaving about an inch around the edges.

Decorate the pizza with sliced strawberries, mandarin oranges, kiwis, raspberries, and blueberries, placing them in a decorative pattern.

Cut the fruit pizza into slices using a sharp knife or pizza cutter and serve.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens