CROISSANTS de CHOCOLATE/🥐 Hazlos tú mismo y sorprenderás a todos en tu casa

Prepare the croissant dough by mixing water, sugar, and yeast in a bowl.

Add olive oil, salt, and one egg to the mixture and combine.

Gradually incorporate the flour and knead until a dough forms.

Let the dough rise until it doubles in size.

Roll out the dough and incorporate butter to create layers.

Cut the dough into triangles and place chocolate on the base.

Roll the triangles into croissant shapes and place on a baking tray.

Brush the croissants with the beaten egg for a golden finish.

Bake in the oven until golden brown.

Spice Level:

Allergens