✨🥐 CAZUELA DE CROISSANTS | Cómo Hacer Una Cazuela de Huevo 🥐✨

Cut bacon into small pieces and cook over medium-high heat until cooked and browned.

Remove the bacon from the skillet and drain on paper towels.

In a large bowl, crack 8 large eggs and season with onion powder, mustard, salt, and pepper to taste.

Add a generous amount of whole milk to the eggs and mix well.

Cut croissants into large pieces and place them in a large casserole dish.

Grease the dish with butter or oil to prevent sticking.

Add the cooked bacon to the croissant pieces.

Mix together white cheddar and Gruyere cheese and sprinkle half of it over the croissants and bacon.

Carefully pour the egg mixture over the croissants, gently pushing the bread down to absorb the egg mixture.

Top with the remaining cheese.

Bake in a preheated oven at 350°F for 30-40 minutes until the edges are golden and the center is cooked.

If the bread starts to burn before 30 minutes, cover the dish with aluminum foil.

Remove from the oven and let cool for several minutes before garnishing with chopped green onions before serving.

Equipment Needed

Spice Level:

Allergens