Pan de Croissant receta - Pan dulce - Supera tus expectativas

Preheat the oven to 350°F (175°C).

Grease a baking dish with butter.

Tear the croissants into bite-sized pieces and place them in the prepared baking dish.

In a mixing bowl, whisk together the eggs, milk, heavy cream, sugar, vanilla extract, cinnamon, and nutmeg until well combined.

Pour the egg mixture over the croissant pieces, ensuring they are evenly soaked.

Sprinkle chocolate chips and almonds over the top.

Cover the baking dish with foil and bake for 25 minutes.

Remove the foil and bake for an additional 15-20 minutes, until the top is golden brown.

Let it cool for a few minutes before serving.

Dust with powdered sugar and serve with fresh fruit and maple syrup.

Spice Level:

Allergens