Fish Ball (ফিশ বল) recipe in bengali|| Fish Ball recipe by Mamonir Rannaghar

fish fillets

🥗Healthier: tofu

💰Cheaper: canned fish

Tofu offers a plant-based alternative, while canned fish is often less expensive.

bread crumbs

🥗Healthier: ground oats

💰Cheaper: crushed crackers

Ground oats are a healthier option, while crushed crackers can be more economical.

egg

🥗Healthier: flaxseed meal

💰Cheaper: mashed banana

Flaxseed meal serves as a binding agent, while mashed banana is a cost-effective substitute.

lime juice

🥗Healthier: lemon juice

💰Cheaper: vinegar

Lemon juice provides similar acidity, while vinegar is often less expensive.

Prepare the fish by cleaning and cutting into pieces.

Boil the potato and mash it.

In a mixing bowl, combine Katla fish, vetki fish, mashed potato, kasuri methi, corn flour, kashmiri chilly powder, red chilly powder, turmeric powder, lemon juice, ginger paste, diced onion, chopped green chilly, and coriander leaves.

Add sugar and salt to taste, and mix well.

Beat the egg and add it to the mixture, combining everything thoroughly.

Shape the mixture into balls.

Heat refined oil in a pan and deep-fry the fish balls until golden brown.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens