FISH BALLS recipe | ମାଛ ବଲ୍ | crispy fish starter | fish recipe | evening snacks | party starters

fish fillets

🥗Healthier: tofu

💰Cheaper: canned fish

Tofu offers a plant-based alternative, while canned fish is often less expensive.

bread crumbs

🥗Healthier: ground oats

💰Cheaper: crushed crackers

Ground oats are a healthier option, while crushed crackers can be more economical.

egg

🥗Healthier: flaxseed meal

💰Cheaper: mashed banana

Flaxseed meal serves as a binding agent, while mashed banana is a cost-effective substitute.

lime juice

🥗Healthier: lemon juice

💰Cheaper: vinegar

Lemon juice provides similar acidity, while vinegar is often less expensive.

Boil the potatoes until soft, then mash them.

Finely chop the onions, ginger, garlic, and green chilies.

In a mixing bowl, combine the mashed potatoes, chopped onions, ginger, garlic, and green chilies.

Add turmeric powder, red chili flakes, salt, and cornflour to the mixture and combine well.

Form the mixture into small balls or patties.

Roll the formed balls in bread crumbs to coat them.

Heat oil in a frying pan over medium heat until shimmering.

Fry the fish balls in batches until golden brown, about 4-5 minutes per side.

Remove fish balls from the pan and drain on paper towels.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens