Fish Balls | Fish Recipes | Easy and Quick Snack Recipe with fish | Sana's kitchen

fish fillets

🥗Healthier: tofu

💰Cheaper: canned fish

Tofu offers a plant-based alternative, while canned fish is often less expensive.

bread crumbs

🥗Healthier: ground oats

💰Cheaper: crushed crackers

Ground oats are a healthier option, while crushed crackers can be more economical.

egg

🥗Healthier: flaxseed meal

💰Cheaper: mashed banana

Flaxseed meal serves as a binding agent, while mashed banana is a cost-effective substitute.

lime juice

🥗Healthier: lemon juice

💰Cheaper: vinegar

Lemon juice provides similar acidity, while vinegar is often less expensive.

Mix fish with chopped garlic, ginger, and onion in a bowl.

Add boiled and mashed potato, corn flour, bread crumbs, salt, turmeric powder, red chili flakes, and pepper powder to the mixture and combine well.

Form the mixture into small balls or patties.

Heat oil in a pan over medium heat until shimmering.

Fry the fish balls in batches until golden brown, about 4-5 minutes per side.

Remove fish balls from the pan and drain on paper towels.

Cooking Techniques

Spice Level:

Allergens