How to make pralines and praline bacon

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: milk + cornstarch

Greek yogurt reduces calories while maintaining creaminess

Combine 1 cup white sugar and 1.5 cups brown sugar in a saucepan.

Add water to the saucepan and heat over medium heat.

Stir until the sugars dissolve completely and the mixture begins to boil.

Allow the mixture to boil without stirring until it reaches the desired consistency.

Add 4 tablespoons of butter and a splash of vanilla extract to the mixture.

Leave the pecans in halves and add them to the mixture.

Add corn syrup to the mixture to create a glaze.

Stir until everything is well combined and the mixture is smooth.

Drop spoonfuls of the mixture onto a parchment-lined baking sheet.

Let the pralines cool completely until set.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens