How to Make Pecan Pralines | Easy and Delicious Recipe

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: milk + cornstarch

Greek yogurt reduces calories while maintaining creaminess

Add 2 cups of granulated sugar and 1/8 cup of water to a saucepan over high heat.

Stir to ensure all the sugar is wet and keep an eye on it to prevent burning.

Once the sugar starts to get wet and brown, add 4 cups of pecans to the mixture.

Mix the pecans in the sugar until they are well coated, stirring continuously to prevent burning.

When the mixture reaches a caramel color, add 1 tablespoon of butter and continue cooking until ready.

Turn off the heat and quickly transfer the mixture to a baking pan to prevent sticking.

Separate the pecans in the pan while they are still warm to avoid them sticking together.

Let the pecans cool completely before storing them in a covered container.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens