Holiday Edition - Pecan Pralines

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: milk + cornstarch

Greek yogurt reduces calories while maintaining creaminess

Introduce the recipe and mention the use of different flavor extracts.

Start with 2 cups of brown sugar and a pinch of salt in a pot.

Add 1/2 cup of evaporated milk and mix it in before heating.

Calibrate the stove to find the ideal temperature for cooking the pralines.

Turn on the stove to medium heat and keep stirring to prevent burning.

Watch for the mixture to thicken and reach about 240°F.

Once at temperature, add 1 stick of salted butter, 2 cups of pecans, and the flavor extracts quickly.

Stir the mixture well to combine all ingredients.

Spoon out the mixture onto parchment paper to form pralines.

Let the pralines set until firm, checking for humidity conditions.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens