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How to make Eritrean/Ethiopian Pasta sauce/ Silsi ኣሰራርሓ ስልሲ

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Recipe Information

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Video-Specific Recipe

Eritrean Pasta Sauce

Cultural Context

Eritrean Pasta Sauce, or Zigni, is a staple in Eritrean cuisine, often served with pasta or injera. This dish reflects the rich culinary traditions of Eritrea, blending spices and fresh vegetables to create a flavorful sauce. Traditionally, it showcases the use of berbere spice, which is integral to many Eritrean dishes. As Eritrea's cuisine continues to gain popularity, variations of this sauce can be found in various global kitchens, appealing to those who enjoy vibrant, spice-forward flavors.

EritreanERmain
45 min
medium
6 servings
Servings4
1 medium onion
1 teaspoon salt
2 tablespoons olive oil
1 tablespoon chilli powder/berbere
2 cups diced tomatoes
1 cup water

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Avocado oil is healthier while canola oil is more budget-friendly.

berbere spice

🥗Healthier: homemade spice blend

💰Cheaper: cayenne pepper

Cayenne pepper is cheaper and can provide heat, though lacks the complexity of berbere.

1

Cut onions into pieces and add them to a cooking pot.

2

Add salt to the onions to help them cook faster.

3

Add olive oil according to your preference.

4

Cook the onions until they are very soft, stirring occasionally to avoid burning.

5

Add chilli powder/berbere and mix well, cooking for a few more minutes.

6

Add tomatoes and mix well, cooking for a few more minutes.

7

Add water if the mixture is too thick, or leave it as is if preferred.

8

Turn off the heat when cooked enough and enjoy the dish.

Cooking Techniques

sautéingmixingboiling

Equipment Needed

large skilletpotcutting boardknifespatula

Spice Level:

🌶️🌶️🌶️

Dietary

vegangluten-freedairy-freenut-free

Also Known As

ZigniEritrean Spaghetti Sauce

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