Pollo ripieno di porcini, salsiccia e mirtilli

ricotta cheese

🥗Healthier: cottage cheese

💰Cheaper: mashed tofu

Cottage cheese is lower in fat, while mashed tofu is a dairy-free alternative.

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grated pecorino

Nutritional yeast is a low-calorie cheese substitute, while pecorino is often less expensive.

mozzarella cheese

🥗Healthier: part-skim mozzarella

💰Cheaper: provolone cheese

Part-skim mozzarella reduces fat, and provolone can be a more affordable option.

chicken breast

🥗Healthier: turkey breast

💰Cheaper: canned chicken

Turkey breast is leaner, and canned chicken is a budget-friendly protein.

Prepare the whole chicken by cleaning it inside.

In a bowl, mix the butter with minced garlic, chopped parsley, lemon juice, and season with salt and pepper.

Stuff the chicken with the sausage, porcini mushrooms, and the butter mixture.

Add blueberries and Parmigiano Reggiano to the stuffing.

Rub the outside of the chicken with rosemary and additional seasoning if desired.

Place the small potatoes around the chicken in a baking dish.

Bake in a static or ventilated oven at 180° for about one hour, or until the chicken is golden brown.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens