Delicious Lalo Recipe
Recipe Information
Lalo
Cultural Context
Lalo is a cherished dish from Rwanda, traditionally made with cassava leaves and often enjoyed during family gatherings. It reflects the agricultural heritage of the region, utilizing locally sourced ingredients. In modern times, Lalo has gained popularity beyond Rwanda, with variations appearing across East Africa, showcasing the adaptability of this beloved dish.
Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.
peanut butter
🥗Healthier: ground nuts
💰Cheaper: none
Ground nuts provide a similar flavor with less processing.
fish or meat
🥗Healthier: tofu
💰Cheaper: none
Tofu is a plant-based protein that can substitute meat.
Wash cassava leaves thoroughly and chop finely.
Heat vegetable oil in a large pot over medium heat until shimmering.
Add chopped onions and sauté until translucent, about 5 minutes.
Stir in diced tomatoes and cook until softened, about 3-4 minutes.
Add the chopped cassava leaves and mix well with the onion and tomato.
Pour in enough water to cover the leaves and bring to a boil.
Reduce heat to low and simmer for about 30 minutes, stirring occasionally.
Stir in peanut butter and mix until fully incorporated.
If using, add fish or meat and cook for an additional 10-15 minutes.
Season with salt and spices to taste before serving.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Dietary
Allergens
Also Known As
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