Portuguese Arroz de Tomate and Pasteis de Nata I Pt. 18 #portugal #ricerecipe #highprotein

Start by making the custard tarts (pasteis de nata) with a flaky crust made from thinly rolled dough and softened butter.

Cook the custard on the stovetop, then bake the tarts.

For the arroz de tomate, begin by sautéing garlic and shrimp.

Deglaze the pan with white wine.

Add water to let it steam with fresh tomatoes and aromatics.

Once the rice is done cooking, stir in sour cream for creaminess.

Top with halved cherry tomatoes, pickled onions, and shrimp.

Equipment Needed

Dietary