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SPICY GIZZARD KEBABS || We Made Delicious Hot Spicy Grilled Chicken Gizzard Kebabs With Jollof Rice

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Recipe Information

Recipe Available
Video-Specific Recipe

Spicy Gizzard Kebabs

Cultural Context

Spicy Gizzard Kebabs are a popular street food in Ghana, often enjoyed during gatherings and celebrations. They highlight the resourcefulness of using every part of the chicken, transforming humble gizzards into a flavorful delicacy. Today, these kebabs have gained popularity beyond Ghana, inspiring variations across West Africa and beyond, celebrated for their bold spices and smoky flavor.

GhanaianGHmain
45 min
medium
4 servings
Servings4
1 lb chicken gizzards
1 tablespoon cayenne pepper
2 cloves garlic
1 tablespoon ginger
1 large onion

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

chicken gizzards

🥗Healthier: turkey gizzards

💰Cheaper: chicken thighs

Turkey gizzards provide similar flavor with less fat.

cayenne pepper

🥗Healthier: paprika

💰Cheaper: red pepper flakes

Paprika offers a milder heat, while red pepper flakes are often less expensive.

1

Clean chicken gizzards thoroughly and trim any excess fat.

2

Marinate gizzards with garlic, ginger, and powdered pepper for at least 30 minutes.

3

Chop onions into chunks.

4

Thread marinated gizzards and onions onto skewers, alternating between ingredients.

5

Preheat grill to medium-high heat.

6

Brush skewers with vegetable oil to prevent sticking.

7

Place skewers on the grill and cook until gizzards are cooked through and slightly charred.

8

Remove from grill and let rest for a few minutes before serving.

Cooking Techniques

marinatinggrillingskewering

Equipment Needed

grillskewersmixing bowlknifecutting board

Spice Level:

🌶️🌶️🌶️

Dietary

pescatarian

Also Known As

KebabsGizzard Skewers

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