A Special Mother's Day Dinner | The Real Life Kitchen

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil reduces saturated fat content while adding flavor.

honey

🥗Healthier: maple syrup

💰Cheaper: sugar

Maple syrup provides a similar sweetness with a unique flavor.

Chop up 1 apple and drain pineapple chunks, keeping the juice.

Add bananas to the pineapple juice to prevent browning.

Add drained pineapple chunks and peach pie filling to the salad mix.

Fold in blueberries, raspberries, and blackberries gently to avoid breaking them.

Top the salad with strawberries and kiwi for presentation.

Brown the rump roast in a skillet with flour, salt, and pepper.

Place the browned roast in a Dutch oven and top with sliced onion.

Add a little beef broth to the Dutch oven and cover.

Preheat the oven to 325°F.

Roast the beef for 2-3 hours until done, checking after 1 hour.

Prepare potatoes, carrots, and mushrooms to cook with the roast.

If vegetables are not done in time, transfer them to a skillet with broth to finish cooking.

Once the roast is cooked, pour the juices over the meat before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens