Cooking Cheese Bannock Outdoors

cheddar cheese

🥗Healthier: reduced-fat cheddar

💰Cheaper: processed cheese

Reduced-fat cheddar lowers calories while maintaining flavor.

Start by preparing a fire with a good bed of coals.

Measure 1 cup of flour and add it to a ziplock bag.

Add 1 teaspoon of baking powder to the bag.

Add 1/4 teaspoon of salt to the bag.

Add 1/4 cup of dry milk powder to the bag.

Add 1 tablespoon of shortening to the bag.

Pour in a little water, starting with about 1 1/4 cups, and mix until it forms a cornmeal-like dough.

Knead the dough in the bag for about five minutes until well combined.

Grease a pan with shortening to prepare for cooking.

Flatten the dough into a pancake shape for quicker cooking.

Cook the dough on the pan over the fire for about 10 minutes, checking for doneness.

Flip the dough and cook the other side for another 10 minutes, adding more oil if needed.

Check for doneness using a toothpick; if it comes out wet, continue cooking for another minute.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens