Camo Chef Episode 8 - Cheese Bannock

cheddar cheese

🥗Healthier: reduced-fat cheddar

💰Cheaper: processed cheese

Reduced-fat cheddar lowers calories while maintaining flavor.

Preheat the oven to 400°F (200°C).

In a large bowl, combine all-purpose flour, baking powder, and salt.

Cut in butter until the mixture resembles coarse crumbs.

Stir in milk gradually until a dough forms.

Fold in shredded cheddar cheese, parsley, garlic powder, and onion powder until evenly distributed.

Turn the dough onto a floured surface and knead gently for 1-2 minutes.

Shape the dough into a round disk about 1-inch thick.

Place the disk on a baking sheet lined with parchment paper.

Bake for 20-25 minutes, or until golden brown and a toothpick comes out clean.

Remove from the oven and let cool slightly before slicing.

Serve warm with butter or your favorite spread.

Cooking Techniques

Spice Level:

Allergens