Singapore Street Food! BIG FIRE WOK Stir-Fry | SPICY MALA CHICKEN - Cantonese Chinese Hawker Food
Recipe Information
Spicy Mala Chicken
Cultural Context
Originating from the Sichuan province of China, mala chicken is a dish that embodies the bold flavors of Sichuan cuisine, known for its spicy and numbing characteristics. The term 'mala' refers to the combination of spicy (ma) and numbing (la) sensations created by Sichuan peppercorns and chili. This dish has gained popularity in various parts of Asia, including Singapore, where it is often enjoyed in hawker centers and restaurants, reflecting the region's love for spicy food.
Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.
mala sauce
🥗Healthier: homemade chili paste
💰Cheaper: hot sauce
Homemade chili paste can be lower in sodium and tailored to taste.
chicken
🥗Healthier: tofu
💰Cheaper: chicken thighs
Tofu provides a plant-based option while chicken thighs are often less expensive.
soy sauce
🥗Healthier: tamari
💰Cheaper: liquid aminos
Tamari is gluten-free while liquid aminos is often more affordable.
sesame oil
🥗Healthier: olive oil
💰Cheaper: canola oil
Olive oil is healthier and can be used for a different flavor profile.
Fry chicken in a wok until cooked through.
Add garlic and peanuts to the wok and toss together.
Finish with mala sauce and mix well.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Dietary
Allergens
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