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Insalata di mare la ricetta dello chef Simone buzzi😜 VERSIONE SEMPLIFICATA👍 PROVATELA✨️

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🌍Authentic Italian recipe from a Italy-based creator — ingredients and steps translated below
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Chef Simone Buzzi

Recipe Information

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Video-Specific Recipe

Celery and Olive Salad

Cultural Context

Originating from Mediterranean cuisine, the Celery and Olive Salad highlights the region's love for fresh, vibrant ingredients. This salad is often served as a refreshing side dish, complementing heavier meals. Its simplicity and bold flavors make it a favorite in various cultures, with local variations incorporating different herbs and dressings.

MediterraneanITside
15 min
easy
4 servings
Servings4
calamari
gamberi
cozze
vongole
olio d'oliva
succo di limone
prezzemolo fresco tritato
pomodorini
sedano

green olives

🥗Healthier: kalamata olives

💰Cheaper: canned black olives

Kalamata olives offer a richer flavor while canned black olives are more economical.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Avocado oil provides healthy fats, while vegetable oil is a cost-effective substitute.

1

Prepare the seafood by cleaning the calamari, shrimp, mussels, and clams.

2

In a bowl, combine the seafood with olive oil, lemon juice, chopped fresh parsley, cherry tomatoes, and celery.

3

Toss the ingredients together until well mixed.

4

Serve chilled.

Spice Level:

🌶️🌶️🌶️

Dietary

pescatarian
Local Name: Insalata di Sedano e Olive

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