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How to Make Crab Cakes : Preparing the Pan to Make Crab Cakes Sauce

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Recipe Information

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Video-Specific Recipe

Crab Cakes

Cultural Context

Crab cakes are a beloved dish in the United States, particularly associated with the Chesapeake Bay region, where blue crabs are abundant. Traditionally served as an appetizer or main course, these cakes highlight the sweet, delicate flavor of crab meat, often paired with tangy sauces. Today, variations can be found across the country, featuring different seasonings and cooking methods, making them a versatile favorite at gatherings and seafood restaurants.

AmericanUSmain
45 min
medium
4 servings
Servings4
1.5 packs butter
garlic
scallions

crab meat

🥗Healthier: imitation crab

💰Cheaper: canned tuna

Imitation crab is lower in cost and calories.

mayonnaise

🥗Healthier: Greek yogurt

💰Cheaper: sour cream

Greek yogurt reduces calories while adding creaminess.

Old Bay seasoning

🥗Healthier: Cajun seasoning

💰Cheaper: mixed herbs

Cajun seasoning offers similar flavor at a lower cost.

egg

🥗Healthier: flaxseed meal

💰Cheaper: applesauce

Flaxseed meal can bind ingredients while being plant-based.

1

Preheat the pan.

2

Melt 1.5 packs of butter in the pan.

3

Add garlic to the melted butter and sauté.

4

Add scallions to the pan and sauté.

Cooking Techniques

mixingchillingfrying

Equipment Needed

pan

Spice Level:

🌶️🌶️🌶️

Allergens

shellfishegg

Also Known As

Crab FrittersCrab Patties

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