How To Make Easy Carrot Muffins

all-purpose flour

🥗Healthier: whole wheat flour

Whole wheat flour adds fiber and nutrients.

brown sugar

🥗Healthier: coconut sugar

Coconut sugar has a lower glycemic index.

cream cheese

🥗Healthier: Greek yogurt

Greek yogurt reduces calories while adding creaminess.

walnuts

🥗Healthier: pumpkin seeds

Pumpkin seeds are often less expensive and nut-free.

Sift the dry ingredients (flour, baking powder, ground cinnamon, and ground ginger) into a large mixing bowl.

In a separate bowl, mix together the wet ingredients: oil, eggs, honey, grated apple, raisins, grated carrot, and vanilla essence.

Thoroughly combine the wet ingredients until the eggs are mixed completely through.

Create a well in the center of the dry ingredients and pour the wet ingredients into it.

Mix well to combine the wet and dry ingredients.

Use an ice cream scoop to portion the mixture into individual muffin cases.

Place the muffin cases into the oven and bake for 20 to 25 minutes at 180 degrees Celsius.

Remove the muffins from the oven and let them cool before eating.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens