How to Make Carrot Muffins - The Perfect Easter Recipe!

all-purpose flour

🥗Healthier: whole wheat flour

Whole wheat flour adds fiber and nutrients.

brown sugar

🥗Healthier: coconut sugar

Coconut sugar has a lower glycemic index.

cream cheese

🥗Healthier: Greek yogurt

Greek yogurt reduces calories while adding creaminess.

walnuts

🥗Healthier: pumpkin seeds

Pumpkin seeds are often less expensive and nut-free.

Preheat your oven to 350 degrees Fahrenheit and prepare a 12-cup muffin tin with paper liners.

Add the brown sugar, grated carrots, buttermilk, oil, and eggs to a large bowl and whisk together to combine.

Add the flour, baking soda, baking powder, ginger (if using), cinnamon, nutmeg, cloves, and salt to the bowl and combine with a wooden spoon or rubber spatula just until the flour disappears.

Divide the batter evenly between the prepared muffin cups, filling them each about 2/3 full.

Bake at 350 degrees Fahrenheit for about 19-22 minutes or until golden brown.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens