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How to cook Pork trotters |Delicious pork trotter

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Recipe Information

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Video-Specific Recipe

Pig Feet

Cultural Context

Pig feet, a beloved dish in Taiwanese cuisine, often symbolize prosperity and good fortune. Traditionally enjoyed during festivals and family gatherings, they are braised to achieve a tender texture infused with rich flavors. Today, variations can be found across Asia, with each culture adding its unique twist, making pig feet a versatile dish enjoyed by many.

TaiwaneseTWmain
150 min
medium
4 servings
Servings4
pork trotters
oil
1/2 onion
bell peppers
1 tsp black pepper
1 tbsp garlic
1 tsp salt
1 tbsp tomato paste
2 tomatoes
1 tbsp dry parsley
1 tbsp rosemary
1 chicken stock
3 cups water
1 tbsp fruit chutney
1 tbsp Worcester sauce

soy sauce

🥗Healthier: low-sodium soy sauce

💰Cheaper: tamari

Low-sodium soy sauce reduces sodium content.

rice wine

🥗Healthier: apple cider vinegar

💰Cheaper: white vinegar

Apple cider vinegar adds acidity without the cost.

sesame oil

🥗Healthier: olive oil

💰Cheaper: vegetable oil

Olive oil is healthier while still providing fat.

1

Clean pork trotters under cold water to remove impurities

2

Place pork trotters in a large pot and cover with 3 cups of water

3

Bring to a boil over high heat, then reduce to a simmer

4

Skim off any foam that rises to the surface

5

Add 1/2 chopped onion, garlic, and bell peppers to the pot

6

Season with black pepper and salt

7

Add tomato paste, tomatoes, dry parsley, rosemary, and chicken stock

8

Simmer until trotters are tender

9

Add fruit chutney and Worcester sauce for flavor

10

Taste and adjust seasoning as needed

11

Serve hot.

Cooking Techniques

browningsimmeringsautéing

Equipment Needed

large potcutting boardknifeladle

Spice Level:

🌶️🌶️🌶️Contains Alcohol

Allergens

soy

Also Known As

Pork TrottersBraised Pig Feet

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